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Managing Guest Services Operations

Housekeeping Operations Management

Restaurant Management

Hospitality Law I

Customer Service

Housekeeping Theory

Professionalism and Ethics

Public Relations for the Performer

Theories and Techniques in Counselling II

Fundamentals of Guidance & Counselling

Personal Development

Financial Management

Spanish I - 2

Food preparation theory

Quantity Food Production and Dining Room Service

Bar Operations

Fundamentals of Baking

Economics of Shipping

Environmental Management

Environmental Law